Nicholson Street, Orbost

“Soup first, then cards”: Lilly Pilly Lounge, Orbost

Soup, roasts and puddings are served first at the Lilly Pilly Lounge, in the old counter hall of a timber company office on Nicholson Street, Orbost. Behind the double doors, the former board room holds the casino room: roulette, blackjack and poker, played in person on chips that have no cash value. A dinner reservation and a place at the tables are two separate requests, and the booking form asks about each. Nothing is played online, the house has no pokies, and every guest must be 18 or over.

White double doors set into a red brick wallAn ornate function hall prepared with dining tablesA croupier deals cards at a crowded casino table
The manager's welcome

“Come in out of the weather”

The first rule of this house is that supper comes before cards. I say so at the door to anyone who looks as though they have come straight for the tables, and I say it with a smile, because the kitchen would take it personally otherwise.

My name is Belinda Newman, and I manage the floor at the Lilly Pilly Lounge. The building at 82 Nicholson Street was put up as the office of a timber company, with a long public counter at the front, a pay window at the side and a panelled board room at the back. It has had other lives since, but the bones are the same.

The old counter hall is now the dining room, and the board room has become the casino room: one roulette wheel, one blackjack table and two poker tables on green baize, under lamps that I adjust myself every afternoon. Dinner is a matter of soup, a roast and a pudding, cooked by Stuart Butler in the kitchen behind the pay window.

Everything is played in person, on house chips that carry no cash value. There are no bets, no prizes and no winnings, and there is no online version of the house, no app and nothing on this website beyond information and a booking form.

There are no pokies and no gaming machines in the building. Guests must be 18 or over, and I will ask for identification, politely, whenever there is any doubt. I should add that the lounge is quiet, that nobody is hurried and that the tea is always hot.

Grey armchairs and dining furniture fill a modern lounge
The counter hall
Soups and roasts at long tables from five
The board room
Four tables under lamps, through the old double doors
The kitchen

“A kitchen behind the pay window”

Stuart Butler cooks in what was once the clerks' office, and he serves through the old brass-framed pay window, which now acts as the pass. His menu is built for cold, wet evenings: pea and ham soup, roast pork with crackling, baked chicken, a beef and vegetable casserole and puddings that arrive with custard.

Wherever possible, he buys from East Gippsland. The beef comes from properties along the river flats, the cheese from a dairy within a short drive and the vegetables from growers near the coast. For drinks there is tea, coffee, hot chocolate, apple juice and a ginger cordial that Stuart makes himself.

A chef plates a hot meal beside the gaming room
Soups
Thick, hot and served with bread from the oven
Roasts
One roast each evening, carved at the pass
Puddings
Steamed, baked or crumbled, always with custard
Practicalities

“Where do I park, and other questions”

Is there parking?

Yes. A small car park lies behind the building, entered by the lane on the left, and the kerb along Nicholson Street is open to guests after four. Caravans are best left near the highway.

Is the building accessible?

The dining room and the casino room are on the ground floor and are reached by a ramp at the side door. Please mention any requirement when you book, and I shall see that a table is ready.

Must I reserve?

It is wise at weekends. During the week, a table can usually be found for a party of four. Reserving a dinner table and asking for a place at the tables are separate requests.

When does the kitchen close?

The kitchen takes its last orders at eight o'clock. Puddings, tea and coffee are available until the house closes at half past ten, and the tables remain open throughout.

Are dietary needs met?

Usually, yes. Please say so when you book, and mention any allergy again to your waiter. Stuart adapts soups, roasts and puddings readily and would rather be told than guess.

What should I bring?

Photographic identification, in case it is asked for, and a jumper. The board room is cool in the evenings. Nothing else is needed, since chips, cards and the tea are supplied.

Is the venue free of pokies, machines and online play?

Entirely. There are no pokies and no gaming machines in the building, and nothing is played online. Every game is dealt by a person at a table in the board room.

Visit

“Where to find us”

Address
82 Nicholson Street, Orbost VIC 3888
Telephone and email
+61 3 5154 8267 · bookings@lillypillylounge.com
Hours
Wednesday to Sunday, 4:30 pm – 10:30 pm; closed Monday and Tuesday
One evening

“Hour by hour, from the door to the last hand”

4:30 pmThe doors open. I greet each party and take names against the book.Front door
5:00 pmSoup is served first, followed by the roast of the day for those who want it.Dining room
6:30 pmThe double doors open and the tables are ready for the evening.Casino room
7:30 pmA short introduction to one of the games, for anyone who has not played before.Casino room
8:00 pmThe kitchen takes its last orders; puddings and tea continue until closing.Kitchen
10:30 pmThe last hand is dealt at ten, and the lamps are put out soon after.Front door
The board room

“Through the double doors to the casino room”

The casino room occupies the former board room at the back of the building, and it keeps the room's original character: tall windows, a plaster ceiling and walls panelled in messmate that has darkened to the colour of strong tea. The tables stand where the long board table once did, and the lamps hang from the same hooks.

Roulette and blackjack are open to every guest. Poker is dealt as Texas Hold'em and Omaha on most evenings, and as Seven Card Stud or Five Card Draw when the tables request it. A dealer is present at each table, and I am generally at the door of the room, making sure that nobody is waiting without a chair.

A blackjack table with cards and chips beneath a pendant lamp
Roulette
One wheel, with a croupier to call each number
Blackjack
One table, with the rules explained at your own pace
Poker
Two tables of six for Hold'em, Omaha, Stud and Draw
House rules

“A few rules, plainly put”

  1. Guests must be 18 or over; identification may be requested.
  2. Chips carry no cash value and remain in the room.
  3. Nothing is staked, and no prize is awarded.
  4. Telephones are silent at the tables.
  5. Only the dealer touches the cards.
  6. Courtesy is expected of everyone.
Pictures

“The lounge as it looks”

Colourful flowering vines beside a white building under tall trees
Tables laid in the counter hall before the doors open
Dealer's hands dealing playing cards across green felt
Strawberry pavlova dessert served on a grey plate
Guests at supper in the dining room
Players seated around a poker table in a panelled room
Arriving after dark

Four marks to bring you in

The river taught this town to value a good channel marker. Ours are simpler: four signs that lead you from the road to the door.

Harbour marks
Can buoythe car park gate, on your left
Cone buoythe ramp at the side door
Sphere buoythe lamp above the front step
Spar markerthe post beside the cloakroom hooks

Marked for arrivals after dark

Evenings

“Book your evening”

Tell me the night, the size of the party and whether you would like a place at the tables after dinner. I shall reply by email or telephone.

Book your evening